- Starters -

Garlic Bread - Pizza base, tomato, garlic/with cheese -  £6.5/8

Burrata - Fresh Burrata, cipolla rossa di Tropea, watercress pureé and crostini - £10.00

Arancini - Mushroom, Sausage, smoked cheese, ‘Nduja sauce -  £9.50

Octupus Carpaccio Spicy tomato chutney, Anchovy sauce- £10.50

Slow roasted Veal CarpaccioRocket, Pecorino cheese, Truffle shavings - £11.00

Oven baked Scamorza (Smoked mozzarella) – Caramelised onion, toasted Pine nuts - £10.00

Calamari - Deep fried baby squid, chilli, Aioli dip - £10.00

Bruschetta - Buffalo ricotta, vine tomatoes, garlic, basil, olive oil - £9.00

San Daniele Prosciutto – 24 month aged prosciutto, focaccia ( to share ) - £16.95

-Mains-
(Mains are cooked in our Bertha wood-fired oven)

Milanese -  Free range chicken in breadcrumbs with spaghetti arrabiatta - £19.50

Turbot – Almond crust, aubergine, sun dried tomato compoté - £22.00

Swordfish - Grilled seasonal vegetables, crispy onions, anchovy salsa verde- £20.00

Agnello  – Grilled Lamb cutlets, Bechamel and fennel tart, mint and rosemary sauce - £21.00

Nodino di Vitello – Grilled veal chop with wilted baby leaf spinach, butter and chilli  - £23.00

Pan fried Duck breast – Roasted endive, port and orange reduction  - £20.00

 

-Sides (all £4.50)-

 

Chips - Wilted spinach - Tomato and onion salad - Wilted spinach
Rocket and Parmesan - Zucchini fritti - Mixed Grilled Vegtables

-Pasta-

Pappardelle – Slow cooked oxtail ragú, Pecorino Sardo - £14.50

Spaghetti Carbonara - Pancetta, eggs, black pepper, parmesan - £13.50

Ravioli -Filled with wild mushrooms and dolcelatte, butter and truffle shavings - £15.00

Lasagna - Beef ragu, béchemal sauce, Parmesan - £14.50

Fettuccine – Rabbit and red onion ragú - £14.50

Cavatelli – Fennel sausage, Porcini mushrooms, chestnut crumb - £14.50

Calamarata – Prawns, mussels, squid, cherry tomato, white wine, chilli - £14.50

                                                                     - Pizze -

Margherita 'Italian classic' - Mozzarella, tomato, fresh basil - £11.00

Nettuno – Mozzarella, tomato, Italian tuna, capers, red onions and black olives - £14.00

Piccante - Mozzarella, salame picante, chilli, tomato - £14.00

Quattro Stagioni - Mozzarella, ham, artichokes, mushroom, olives - £14.00

Bufala - Buffalo mozzarella, cherry tomatoes, basil - £13.00

Inferno - Mozzarella, tomato, fennel sausage, chilli, jalapenos - £14.00

Paradiso – Mozzarella, tomato, pancetta, mushrooms, fennel sausage, chilli - £14.00

Bosco – Mozzarella, roast ham, wild mushrooms, cherry tomatoes and truffle oil - £14.50

Adriatico - Mozzarella, proscuitto, rocket, Parmesan - £14.50

Calabrese – Mozzarella, tomato ,N’duja salsiccia, Truffle oil - £15.00

Calzone - Folded pizza, ham, mushrooms, tomato, mozzarella, pesto - £14.50

Extra toppings 2- Chicken Breast 2.95- Parma Ham 2.95
An optional gratuity of 12.5% will be added to your bill
 

-Desserts -

Chocolate Fondant -  with vanilla ice cream -  £7.00

Ice Cream -  Selection of ice cream and sorbets - £7.00

Tiramisu - Classic Italian dessert, mascarpone, coffee & Savoiardi biscuits - £7.00

Panna Cotta - Passion fruit panna cotta with raspberry coulis - £7.00

Cheese Board - Selection of Italian cheeses - £14.00

>> View our wine list