- Starters -

Garlic Bread - Pizza base, tomato, garlic/with cheese (v) -  £6.5/8

Burrata - Fresh Burrata, San Marzano tomato chutney and toasted crostino (v)- £10.00

Crocchette – Filled with N’duja and smoked scamorza bechamel - £9.50

Tartara di Salmone – Salmon tartare and avocado - £10.50

Carpaccio di Manzo – Raw Beef fillet, Rocket, Parmigiano - £11.00

Zucchine alla Parmigiana – Oven baked courgettes, Beschamel and Parmigiano (v) - £9.00

Oven baked Scamorza (Smoked mozzarella) – Caramelised onion, toasted Pine nuts - £10.00

Calamari - Deep fried baby squid, chilli, Aioli dip - £10.00

Bruschetta - Buffalo ricotta, vine tomatoes, garlic, basil, olive oil - £9.00

San Daniele Prosciutto – 24 month aged prosciutto, focaccia ( to share ) - £17.50

-Mains-
(Mains are cooked in our Bertha wood-fired oven)

Milanese -  Free range chicken in breadcrumbs with spaghetti arrabiatta - £19.50

Tonno – Grilled Tuna steak, Cipolla di tropea, courgettes, Ginger and lime dressing - £20.00

Merluzzo – Pan fried cod fillet, smoked parsnip pureé, crispy vegetables - £20.00

Agnello – Grilled Lamb cutlets, Jerusalem artichoke mash, spinach and salsa verde - £21.00

Straccetti di Vitello – Pan fried Veal strips, rocket, marinated wild mushrooms and Pecorino shavings - £23.00

Bistecca alla Fiorentina – Grilled T-bone steak with Rosemary potatoes - £27.00

 

-Sides (all £4.50)-

 

Hand Cut Chips - Wilted Spinach - Roast Rosemary Potatoes
Rocket and Parmesan - Zucchini fritti - Mixed Salad

-Pasta-

Pappardelle – Slow cooked lamb ragú, pine nuts and pecorino cheese - £14.50

Spaghetti Carbonara – Guanciale, eggs, black pepper, parmesan - £13.50

Ravioli al Cinghiale – Filled with wild boar, and braised sauce - £15.00

Lasagna – Beef ragu, béchemal sauce, parmesan - £14.50

Fettuccine – Fennel sausage, Porcini muhsrooms and smoked scamorza - £14.50

Tagliolini – Mixed wild mushrooms, butter and truffle shavings (v) - £14.50

Gnocchetti alla Pescatora – Prawns, mussels, squid, cherry tomato, white wine, chilli - £14.50

                                                                     - Pizze -

Margherita 'Italian classic' - Mozzarella, tomato, fresh basil - £11.00

Nettuno – Mozzarella, tomato, Italian tuna, capers, red onions and black olives - £14.00

Piccante - Mozzarella, salame picante, chilli, tomato - £14.00

Quattro Stagioni - Mozzarella, ham, artichokes, mushroom, olives - £14.00

Bufala - Buffalo mozzarella, cherry tomatoes, basil - £13.00

Inferno - Mozzarella, tomato, fennel sausage, chilli, jalapenos - £14.00

Paradiso – Mozzarella, tomato, pancetta, mushrooms, fennel sausage, chilli - £14.00

Bosco – Mozzarella, roast ham, wild mushrooms, cherry tomatoes and truffle oil - £14.50

Adriatico - Mozzarella, proscuitto, rocket, Parmesan - £14.50

Calabrese – Mozzarella, tomato ,N’duja salsiccia, Truffle oil - £15.00

Calzone - Folded pizza, ham, mushrooms, tomato, mozzarella, pesto - £14.50

Extra toppings 2- Chicken Breast 2.95- Parma Ham 2.95
(v) denotes vegetarian
An optional gratuity of 12.5% will be added to your bill
 

-Desserts -

Chocolate Fondant -  with vanilla ice cream -  £7.00

Ice Cream -  Selection of ice cream and sorbets - £7.00

Tiramisu - Classic Italian dessert, mascarpone, coffee & Savoiardi biscuits - £7.00

Panna Cotta - Passion fruit panna cotta with raspberry coulis - £7.00

Cheese Board - Selection of Italian cheeses - £14.00

>> View our wine list