- Starters -

Garlic Bread - Pizza base, tomato, garlic/with cheese (v) -  £6.5/8

Burrata - Fresh Burrata, roast peppers, toasted hazelnut, salsa verde (v)- £10.00

Crocchette – Creamy salmon béchamel croquettes, pea pureé- £9.50

Polpette di Cinghiale – Wild boar meatballs, spiced tomato sauce, pecorino - £10.50

Beef Tartare – Raw Beef fillet, saffron mascarpone, crispy onion crumb, crostone - £11.00

Melanzane – Aubergine filo parcel, mozzarella, parmesan, basil (v) - £9.00

Calamari - Deep fried baby squid, chilli, paprika mayo - £10.00

Bruschetta - Buffalo ricotta, vine tomatoes, garlic, basil, olive oil - £9.00

San Daniele Prosciutto – 24 month aged prosciutto, focaccia ( to share ) - £17.50

-Mains-
(Mains are cooked in our Bertha wood-fired oven)

Milanese -  Free range chicken in breadcrumbs with spaghetti arrabiatta - £19.50

Tonno – Grilled Tuna steak, creamed cannellini beans, swiss chard, sun dried tomatoes, caper and lemon dressing - £20.00

Branzino – Involtini of sea bass, aromatic bread crumb crust, peperonata, basil oil - £20.00

Agnello – Grilled Lamb cutlets, rosemary mash, sprouting broccoli, parsnip crisps - £21.00

Straccetti di Cervo – Pan fried Venison strips, watercress, walnuts, honey, dolcelatte - £23.00

Fiorentina di Vitello – Grilled T-bone of veal, roast potatoes, white wine sauce - £28.50

 

-Sides (all £4.50)-

 

Hand Cut Chips - Wilted Spinach - Roast Rosemary Potatoes
Rocket and Parmesan - Zucchini fritti - Broccoli Hazlenut & Chilli

-Pasta-

Pappardelle – Slow cooked ox cheek ragú and pecorino cheese - £15.00

Spaghetti Carbonara – Guanciale, eggs, black pepper, parmesan - £13.50

Ravioli di Coniglio – Rabbit ravioli, and braised jus - £15.00

Lasagna – Beef ragu, béchemal sauce, parmesan - £14.50

Fettuccine – Fennel sausage, tomato, chilli cream - £14.50

Tagliolini alla Pescatora - Prawns, mussels, cuttlefish, cherry tomato, white wine, chilli - £15.00

Gnocchetti - Mixed wild mushrooms, butter, truffle shavings (v) - £14.50

                                                                     - Pizze -

Margherita 'Italian classic' - Mozzarella, tomato, fresh basil - £11.50

Nettuno – Mozzarella, tomato, Italian tuna, capers, red onions and black olives - £14.00

Piccante - Mozzarella, salame picante, chilli, tomato - £14.00

Quattro Stagioni - Mozzarella, ham, artichokes, mushroom, olives - £14.00

Bufala - Buffalo mozzarella, cherry tomatoes, basil - £13.00

Inferno - Mozzarella, tomato, fennel sausage, chilli, jalapenos - £14.00

Paradiso – Mozzarella, tomato, pancetta, mushrooms, fennel sausage, chilli - £14.00

Bosco – Mozzarella, roast ham, wild mushrooms, cherry tomatoes and truffle oil - £14.50

Adriatico - Mozzarella, proscuitto, rocket, Parmesan - £14.50

Calabrese – Mozzarella, tomato ,N’duja salsiccia, Truffle oil - £15.00

Calzone - Folded pizza, ham, mushrooms, tomato, mozzarella, pesto - £14.50

Extra toppings 2- Chicken Breast 2.95- Parma Ham 2.95
(v) denotes vegetarian
An optional gratuity of 12.5% will be added to your bill
 

-Desserts -

Chocolate Fondant -  with vanilla ice cream -  £7.00

Ice Cream -  Selection of ice cream and sorbets - £7.00

Tiramisu - Classic Italian dessert, mascarpone, coffee & Savoiardi biscuits - £7.00

Panna Cotta - Passion fruit panna cotta with raspberry coulis - £7.00

Cheese Board - Selection of Italian cheeses - £14.00

>> View our wine list